Michelin star helps restaurant shine
A restaurant in West Lothian has joined the elite list of Scottish eateries to be awarded a Michelin star.
The Champany Inn, which has been run by Clive Davidson and his wife Anne for the past 25 years, has finally been rewarded by the inspectors from the famous eating guide.
Meanwhile, one of Edinburgh's top restaurants, Duck's at Le Marche Noir, was awarded the coveted Bib Gourmand – one below a Michelin star.
Edinburgh's three restaurants with one Michelin star: the Kitchin, Restaurant Martin Wishart, both in Leith, and Number One at the Balmoral Hotel, all retained their star.
The Wee Restaurant, in North Queensferry, was also awarded the Bib Gourmand for the first time.
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